Global Calcium Chloride Food Grade Market Research Report 2019
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. The average intake of calcium chloride as food additives has been estimated to be 160345 mg/day. Food grade calcium chloride is produced under strict supervision to ensure high levels of purity and consistency. Food grade calcium chloride is used in various applications within the food and beverage industries.
Increasing of downstream industry fields expenditures, more-intense competition, launches in introducing new products, increasing of spending on general industry, retrofitting and renovation of old technology, increasing adoption of Calcium Chloride Food Grade will drive growth in global markets.
Globally, the production of Calcium Chloride Food Grade is not concentrated, as the development and manufacturing technology is not high. Currently, Asia Pacific is the largest production region of Calcium Chloride Food Grade, mainly benefited by the low labor and raw material cost.
The consumption volume of Calcium Chloride Food Grade is related to downstream industries and global economy.
The product average price declined in the past few years due to the technology development, the average price will keep the trend in the few future years due to increasing mature manufacturing technology and lowing cost of raw materials.
Although the market competition of Calcium Chloride Food Grade is fierce globally, there are many enterprises can obtain considerable profit from the manufacturing and marketing of Calcium Chloride Food Grade and that is the reason that we believe there will also be enterprises enter this market. But it is suggested that enterprises those have plans to enter this industry have careful analysis of this market and the advantages or disadvantages of themselves.
The global Calcium Chloride Food Grade market is valued at 71 million US$ in 2017 and will reach 100 million US$ by the end of 2025, growing at a CAGR of 4.1% during 2018-2025.
Global Calcium Chloride Food Grade Market Research Report 2019 is a professional and in-depth study and available exclusively through Trusted Business Insights. Annual estimates and forecasts are provided for the period 2018 through 2025. Also, a five-year historic analysis is provided for these markets in this 100 pages report.
This market report provides in-depth analytics of the Calcium Chloride Food Grade industry including definition, classification, application and industry chain structure. The report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share, and contact information.
Calcium Chloride Food Grade market report includes an in-depth analysis of the competitive landscape of this business vertical, constituting companies like:
Koruma Klor Alkali
Weifang Haibin Chemical
Products Segmentation, this report displays the production, revenue, price, market share, and growth rate of each type as below:
Calcium Chloride Dihydrate
Calcium Chloride Anhydrous
By Industrial Application, the market can be split into:
Beverage & Beer
Market Segment by Regions includes:
- North America (the USA, Canada, and Mexico)
- Europe (Germany, France, UK, Russia, and Italy)
- Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
- South America
- Middle East and Africa.